EP 152-Nose to Tail Eating, Finding Time to Cook and SO Much More With Chef James Barry

When is the last time you ate organ meat? Ie heart, kidneys, lungs, liver, etc? Not even 100 years ago, organs were eaten far more often than they are today. They also provide a host of nutrients and health benefits that are missing from our daily nutrition today. I’m joined by Chef James Barry who has a plethora of information to share about not just eating nose to tail, but also how to start bringing home cooking, a renewed relationship with food and meals back into your home. We also dive deep into how to encourage picky kid eaters to expand their habits and find the time and joy in eating and cooking again